East Village
February 13, 2012

It 'Awl started at:
Bub’s at the Ball Park 715 J St.
Hotel Indigo 509 9th Ave.

East Village has undergone a lot of changes in the past few years and has emerged as one of the trendiest neighborhoods in downtown San Diego. Beacuase the neighborhood caters to out-of-towners, baseball fans, and locals alike, the restaurant scene also reflects that variety. Come join us on February 13th to experience tasty dishes at some of East Village’s luxury restaurants, local cafes, and live music venues that are dotted within this neighborhood.

TheSpots

TheSpecials

Bub’s at the Ball Park
SKINNY BOY ARCHIE CHICKEN SAMMIE AND TOTS
Half sandwich of our fan favorite Archie chicken sandwich and a half order of tots. Grilled chicken, Archie sauce (honey mustard and buffalo mix), sauteed mushrooms, Swiss cheese, and mozzarella cheese served on a bakery roll with tater tots.

Hotel Indigo
MINI SAUSAGE AND PEPPER HOAGIE SERVED WITH A 12OZ KARL STRAUSS RED TROLLEY
caramelized onions, peppers, Italian sausage and egg bun
*Paired withKarl Strauss Red Trolley (persons 21+) medium-bodied, caramelized malts, rich copper color, toffee finish

The Knotty Barrel
BBQ PULLED PORK SLIDERS
House roasted hand pulled pork, housemade BBQ sauce, Carolina slaw, on egg bun sliders.

Village 631
RED WINE BRAISED SHORT RIBS & CREAMY POLENTA
Served with short rib jus and horseradish cream

Proper A Gastro Pub
MINI SHEPARD’S PIE…DONE PROPERLY
Madeira wine braised Australian leg of lamb served inside a baked potato shell with diced root vegetables consisting of rutabaga, yam and turnip topped with celery-root/parsnip mash and garnished with a Madeira lamb reduction and a baby carrot

East Village Tavern & Bowl
HAWAIIAN STYLE PULLED PORK SANDWICH
Served with pineapple slaw and homemade potato chips

Buy this Sprawl Dish, Get a Free Beer courtesy of Pacific San Diego Magazine.
* ONLY AT EV TAVERN + BOWL. WHILE SUPPLIES LAST.

El Vitral
TACOS DE DORADO
Beer battered strips of mahi-mahi, freshly made corn tortillas, coleslaw, crema fresca, avocado cream and chipotle aioli

Lolita’s at the Park (2 options)
CARNE ASADA BURRITO
Served with guacamole, salsa Mexicana, and a side of rice and beans

POLLO ASADO BURRITO
Served with guacamole, salsa Mexicana, and a side of rice and beans

Smashburger (2 options)
CLASSIC SMASHBURGER Served with a Coors Light (21+)
100% Certified Angus Beef, with American cheese, lettuce, tomato, ketchup, onion, pickles, and our smash sauce on an egg bun

CLASSIC SMASHCHICKEN Served with a Coors Light (21+)
Grilled or crispy chicken, red onion, pickles, lettuce, tomato, and mayo on a multi-grain bun

Toast Enoteca
POLPETTINI DI MANZO AL POMODORO
Housemade beef meatballs in our house pomodoro sauce

Bootlegger
PORTOBELLO MUSHROOM CHICKEN WRAP
Balsamic Marinated Portobello, Grilled Chicken, Craisins, Sunflower Seeds, Feta Cheese, Spring Mix, Tomatoes, Onions, Basil Pesto, Spinach Tortilla

Mission Brewery
7 Tastings Including a Specialty Cask Tapping for the Evening
Mission Blonde Ale, Mission Hefeweizen, Mission Amber, Mission IPA, Mission Shipwrecked Double IPA, Mission Brown Ale with Coconut, Mission Dark Seas

Complimentary brewery tours available.