Old Town
July 9, 2012

It 'Awl started at:
Miguel's Cocina 2444 San Diego Ave. San Diego, CA 92110
El Agave 2304 San Diego Ave. San Diego, CA 92110

Traditional Mexican culture and heritage are highlights of this neighborhood, and that influence can be seen, heard and even tasted as you further explore Old Town. Familiar dishes are freshly prepared in the Mexican tradition, and new favorites and classic Mexican cuisine are doled up, as well. On July 9th, Grub Sprawlers descend upon Old Town for a casual night out in the time-honored, truly Mexican way. ¡Ole!

TheSpots


TheSpecials

Miguel's Cocina
MOLLETES
Grilled carne asada on telera bread with beans, shredded cheese, fresh avocado salsa, and cotija

El Agave
SOPECITOS SURTIDO
Homemade, flat soft toritlla shells garnished with black beans, shredded chicken, onion, lettuce, sour cream and dusted with " queso fresco" (part skim milk cheese ) and salsa

Casa Guadalajara
CHEESE CRISP SPECIAL
Crispy flour tortilla covered with refried beans and your choice of shredded chicken or beef. Topped with melted cheese, tomato, guacamole, and sour cream

Barra Barra Saloon
GRUB SPRAWL SAMPLER
A delicious variety of Barra Barra offerings including our Mango Seabass Ceviche, a Guacamole Chalupa and Chimchurri Carnitas Quesadilla. Served with our fresh tortilla chips and house made salsa.

El Fandango
CHICKEN MOLÉ
Chicken breast covered in our traditional three chili sauce with chocolate and peanuts and garnished with sesame seeds. Served with beans

O'Hungry's (2 Options)
COUNTRY FRIED STEAK
Served with steamed vegetables, mashed potatoes and dinner roll
BBQ SPARE RIBS
Served with steamed vegetables, mashed potatoes and dinner roll

25forty Bistro & Bakehouse
SPINACH STUFF CHICKEN
Served with blueberry sauce, veggies, mashed potatoes and a splash of our house red or white wine

Harney Sushi (2 Options)
SPECIALTY NIGIRI SAMPLER (ONE PIECE EACH)
Nicole nigiri (salmon topped with avocado and lemon)Mellow yellow nigiri (kampachi topped with jalapeno and citrus ponzu sauce), Candied albacore nigiri (albacore topped with avocado, sriracha and minced ginger), black cod nigiri
1/2 OF A ROLLZ ROYCE
Shrimp tempura, asparagus, topped with Tuna sashimi, jalapeno, money sauce, hand seared, with garlic ponzu and faux-nagi sauce

Crazee Burger
CRAZEE BACON BURGER
50% angus beef, 50% grounded bacon, bbq sauce, mozzarella cheese on top, 1 onion ring on top or on the side

The Cosmopolitan Hotel
AMERICAN BUCKBOARD SAVORY BEEF STEW W/ROOT VEGETABLES
Served in a sour dough bowl with Cheddar Jalapeño Cornbread Stick